Jonna Dosa(Jowar Dosa)

Ingrediants:

Urad dal- 1 cup

Jowar(jonnalu)-2 cups

Making of Dosa:

• In a bowl take 1 cup urad dal  along with 2 cups jowar.

• rinse the urad dal and jowar together a couple of times and keep aside for 6 to 8 hours.

• In a blender, blend the urad dal  and jowar mix to very creamy texture. 

• cover and ferment the batter in a warm place for about a day. Batter will be about one and half time in volume.

• When ready to make dosa whip the batter for few seconds. Add water and salt as needed, batter should be pourable.

• Place a non-stick- heavy skillet over medium heat. Test by sprinkling a few drops of water on it. The water should sizzle right away.

• Pour 1/2 cup of the batter mixture into the skillet and spread evenly with the back of a spoon. Starting from the center, spiral outward until evenly spread, about eight inches in diameter thin circle.

• Smear about 2 teaspoons oil over it and along the edges and cook till the dosa turns brown in color and crisp. This point flip the dosa using a flat spatula, for about 15 seconds.

• Dosa is ready, repeat with remaining batter. Every time wipe the skillet with wet towel that helps spreading the dosa.

• Serve with coconut chutney,tomato chutney.

video of making dosa:

Anti Dandruff Shampoo

How To reduce Dandruff

Anti dandruff shampoo

• Nizoral anti dandruff shampoo

Home remedy:

• Apply Fenugreek seeds paste or methi leaves paste

Natural Methods:

1. Wash your hair regularly but not obsessively.
2. Give your dandruff shampoo time to work. If you choose to wash your hair with dandruff shampoo, leave the shampoo in for at least 5 minutes before you wash it off.[1] This will give the shampoo time to work.
3. To help prevent dandruff, brush your hair after you shower and shampoo.
4. Avoid stress and stressful situations. 
5. Use yogurt to get rid of that dandruff.
6. a) Replace your shampoo with a handful of baking soda. Baking soda is used in a wide variety of ways, and is reputed to work as a natural dandruff remover.                                                             b) Instead of shampooing, rub a heaping tablespoon of baking soda into your wet hair and scalp. Wash thoroughly after one minute.                                                                                                    c) Wait for the baking soda to work its magic. After two weeks of your baking soda shampoo, your scalp should begin producing natural oils, leaving the skin on your head moisturized and dandruff-free.
7. Olive oil                                                                                                                                     a)Apply olive oil before washing your hair. Let it do its stuff for a about 5-10 minutes before washing your hair.                                                                                                                                b)Before going to bed, apply olive oil once more. You may wish to wrap your head in a towel or cotton cap, or use an old pillowcase to absorb the oil. You should wake up to a dandruff free head.
8. Apply some lemon juice to your hair and scalp. 

సుబ్రహ్మన్యేశ్వర స్వామి విశిష్టత

సుబ్రహ్మన్యేశ్వర స్వామి  విశిష్టత :

1. పెళ్లి కానీవాళ్ళు, ఉద్యోగం కోసం ప్రయత్నం చేసే వాళ్ళు ,ఇల్లు కొనుక్కొవలనుకొనె వాళ్ళు సుబ్రహ్మన్యే శ్వర స్వామి పూజ ప్రతి మంగళవారం  చేస్తె  వారు అనుకున్నవి నెరవేరుతాయి . (3,7,9 వారములు అనుకొని) 
2. పళని (కోయంబతూర్) గుడికి ప్రతి సంవత్సరం వెళ్లి సుబ్రహ్మన్యెశ్వర  స్వామిని దర్శించుకోవడం మంచిది .
   
   
   
   

Health:For Beautiful lips

For Beauty Lips:

Remedy- 1

Ingredients :

Coriander powder : 100 gms (Fry and make powder)
Cumin seeds Powder : 100 gms (Fry and make powder)
Sugar candy power : 100 gms

Method Of Preparation and Usage : 

Mix the above and store. Take one spoon with water twice a day.

Remedy- 2

Grind rose petals with butter and apply on the lips in the night and wash early in the morning.

Remedy- 3

Grind crystal salt to fine powder, sieve it and add to ghee.Apply the paste to lips.

Remedy- 4

Add 2 or 3 drops of Glycerine or lemon juice to half tomato juice and massage on lips. Black spots will be cleared.

Remedy- 5

Ingredients :

Jatiphala Powder : 50 gms
Turmeric Powder : 50 gms
Cow's ghee : 50 gms

Method Of Preparation and Usage :
Powder of Jaaji kaya: Pour milk in a vessel. Cover the top with a cloth duly tied. Place jatiphala pieces on the top of cloth and boil
on mild flame for 10 min.The vapor of milk is absorbed by jatiphala pieces. They dry the pieces and make powder.
Turmeric powder: Collect good quality turmeric sticks and make powder.Sieve and store.
Mix jatiphala powder and turmeric and store in a bottle. Add sufficient ghee to 1/2 spoon powder, make paste and apply to lips.

Remedy- 6

Ingredients :

Jatiphala powder : 10 gms.
Turmeric : 10 gms.
Cow's ghee : 10 gms.
Bees wax : 20 gms.

Method Of Preparation and Usage :

Boil bees wax and ghee on mild flame, sieve and add turmeric, jatiphala powder.Grind them to paste and store in an air tight tin. Apply paste before going to bed.

Remedy- 7

Apply 1 or 2 drops mustard oil in the navel and gently massage navel. Lips will become crack free and glow naturally.

Telugu Novels:CRIMINALS By Suryadevara

Criminals

http://www.mediafire.com/view/tnojktjphd7maoa/CRIMINAL_by_Suryadevara.pdf

http://www.ziddu.com/download/23474999/CRIMINAL_by_Suryadevara.pdf.html

Telugu Novels:DEVILS DINNER By Madhubabu

Devils Dinner

http://www.mediafire.com/view/qwkq7qcqx84pn8l/DevilsDinner.pdf

http://www.ziddu.com/download/23474983/DevilsDinner.pdf.html

Recipes:Chicken Biryani

Chicken Biryani

Ingredients

• 4 Onions - Medium size
• 600g - 650g Chicken - Broiler - Small - 8 pcs.
• 400g Rice - Basmati
• 1/2 cup Curd
• 2 teaspoons Ginger Garlic Paste (Adrakh Lehsun Paste)
• 2 teaspoons Red Chilli Powder (Lal Mirch Powder)
• 2 teaspoons Biryani Masala
• As per taste Salt
• 2-3 teaspoons Lemon Juice
• 1/4 cup Mint Leaves (Pudiney ke Patte)
• 1/4 cup Coriander Leaves (Hara Dhania) - chopped
• 6 Green Chillies (Hari Mirch) - cut from centre in two long strips
• 2 Bay Leaves (Tej Patta)
• 2 Green Cardamom (Choti Hari Elaichi)
• 2 Black Cardamom (Badii Kali Elaichi)
• 4 Cloves (Laung)
• 8 Black Peppercorn (Sabut Kali Mirch)
• 1 inch Cinnamon Bark (Dalchini)
• 2 litres Water
• Small Muslin Cloth
• 100 grams Butter - melted
• 2 tablespoons Cooking Oil
• 1/2 cup Milk (luke warm)
• 2-3 drops Food Color - Orange
• 1 inch Ginger - Julienned (cut into long thin strips)
• 1 teaspoon Garam Masala Powder
• 2 teaspoons Kewra Jal
• 12" x 18" Food Wrapping Aluminium Foil

Making

1. Cut Onions into Slices and Fry till Golden Brown. Don't Burn. Keep aside for use.
2. Wash and Clean the Chicken pieces. Poke the Chicken pieces with a Fork.
3. Take a Glass Bowl, add Chicken pieces, Curd, Ginger Garlic Paste, Red Chillies, Biryani Masala, Salt as per taste, Lemon Juice, few Mint Leaves, one fourth part of onions fried earlier and mix well. Apply the mix well on and around all the pieces of Chicken. Cover the Bowl and place it in a Refrigerator for Thirty minutes.
4. Wash and soak the Rice in Water for Thirty minutes.
5. Add and tie in a Muslin Cloth; the Bay Leaves, Green Cardamom, Black Cardamom, Cloves, Black Peppercorn and Cinnamon.
6. Boil Water in a Pan. Add and mix half a teaspoon of Salt into it. Put the tied Muslin Cloth Bag into the Boiling Water.
7. Drain the soaked Rice and add it to the Boiling Water. Parboil (Partially Boil) the Rice. Don't Overcook. When parboiled, Drain the excess Water from the Rice and let it dry.
8. Take out the Marinated Chicken from the Refrigerator.
9. Take a Pan with a thick bottom. Add Two Tablespoons of Cooking Oil in it and heat it on a slow flame for two minutes.
10. Add Marinated Chicken Pieces into it. Cook the Chicken on medium flame. Stir well but gently. Add One to Two tablespoons of water, if it appears dry. The Chicken will be cooked in Fifteen to Twenty minutes. Remove from flame and keep aside.
11. Take another large Pan with a thick bottom. Add and arrange a layer of cooked pieces of Chicken on the bottom of the Pan with a little Gravy. Then, spread and cover the Chicken pieces with half the parboiled rice.
12. Sprinkle : half of the remaining fried Onions, half of the Green Chillies, a few Mint Leaves, a few chopped Coriander Leaves over the layer of the parboiled Rice.
13. Pour : half the melted Butter, half the Milk, half the Kewra Jal and a few drops of Orange Food Color all-over the layer of the Rice.
14. Sprinkle : half a teaspoon of Garam Masala and half the Julienned Ginger all-over the layer of the Rice.
15. The first layer of the Chicken Biryani is now ready.
16. Add and arrange a layer of the remaining pieces of Chicken over the first layer of Rice.
17. Then, spread and cover the layer of the pieces of Chicken with the remaining parboiled Rice.
18. Sprinkle the remaining : fried Onions, Green Chillies, Mint Leaves and chopped Coriander Leaves over the layer of the parboiled rice.
19. Pour the remaining : melted Butter, Milk, Kewra Jal and a few drops of Orange Food Color all-over the layer of the Rice.
20. Sprinkle the remaining : Garam Masala and Julienned Ginger all-over the layer of the Rice.
21. Tightly Cover the Pan/ Cookware with Food Wrapping Aluminium Foil or Cover the Pan with a Lid and seal it with Cooking Dough.
22. Cook the sealed Pan on a very slow flame for Twenty Five to Thirty Minutes.
23. The Chicken Biryani is now ready. Stir and Mix all the Contents Gently.
24. Serve Hot with Mint Raita/ Chutney, Sliced Onions and Enjoy.