Jonna Dosa(Jowar Dosa)

Ingrediants:

Urad dal- 1 cup

Jowar(jonnalu)-2 cups

Making of Dosa:

• In a bowl take 1 cup urad dal  along with 2 cups jowar.

• rinse the urad dal and jowar together a couple of times and keep aside for 6 to 8 hours.

• In a blender, blend the urad dal  and jowar mix to very creamy texture. 

• cover and ferment the batter in a warm place for about a day. Batter will be about one and half time in volume.

• When ready to make dosa whip the batter for few seconds. Add water and salt as needed, batter should be pourable.

• Place a non-stick- heavy skillet over medium heat. Test by sprinkling a few drops of water on it. The water should sizzle right away.

• Pour 1/2 cup of the batter mixture into the skillet and spread evenly with the back of a spoon. Starting from the center, spiral outward until evenly spread, about eight inches in diameter thin circle.

• Smear about 2 teaspoons oil over it and along the edges and cook till the dosa turns brown in color and crisp. This point flip the dosa using a flat spatula, for about 15 seconds.

• Dosa is ready, repeat with remaining batter. Every time wipe the skillet with wet towel that helps spreading the dosa.

• Serve with coconut chutney,tomato chutney.

video of making dosa: